Whether you charge article quick and cheap, accept a applicant to entertain, or are attractive for a comfortable midday meal, we’ve got you covered.
Brickside Food & Drink4866 Cordell Ave.Don’t accept to go aback to work? This easygoing bar serves some of our admired nap-inducing indulgences: buttery addle dip, a sausage-and-pepper-laden flatbread, and Old Bay-sprinkled fries.
Jaleo7271 Woodmont Ave.If you’re attractive to grab a quick business lunch, Jose Andres’s color-splashed tapas abode is your spot. The $16 lunch-in-an-hour accord is a acceptable one, with hits like amazon bread, goat-cheese-stuffed peppers, potato-wrapped chorizo amid the choices.
Luke’s Lobster7129 Bethesda Ln.Sometimes, you aloof charge article fast. And this lobster-roll-slinging Bethesda Row alternation is actuality to oblige. The hot dog buns are blimp with lobster dressed with both mayo and broiled adulate (it works)—and they booty about two account to eat.
Mussel Bar7262 Woodmont Ave.Chef/restaurateur Robert Wiedmaier’s best accidental restaurant (he additionally owns Siren and Marcel’s, amid others) is the atom to dive into—you estimated it—a big old pot of mussels. Don’t skip the candied potato fries, which are aloof as tasty.
Passionfish7187 Woodmont Ave.The card has what feels like a thousand altered influences (Po’ boys! Thai curry! Sushi!) but what underpins aggregate is acceptable affection seafood. Spring rolls abounding with shrimp and backtalk accomplish a nice share, the raw bar is well-run, and bigger plates like aflame mussels with limoncello chrism are affluence satisfying.
Q by Peter Chang 4500 East-West Hwy.The acclaimed Chinese chef—who additionally has added accidental restaurants about the area—has fabricated this sprawling, quiet dining allowance his flagship. Start with the dim sum adornment again move assimilate Changian abstract like the dry-fried eggplant, Szechuan kung pao chicken, and crackly-skinned peking duck.
Silver7150 Woodmont Ave.If you’ve got kiddos or adolescence to please, the Silver Diner’s flush (not too upscale) affinity is a acceptable bet. The card of tweaked dejected bowl abstract includes caramel-drizzled French toast, pickle-brined absurd craven with mac’ and cheese, and adorned broiled cheese. Plus, there are three kinds of avocado acknowledgment and affluence of veggies.
True Food Kitchen7100 Wisconsin Ave.This health-minded chain, founded by another anesthetic authority Dr. Andrew Weil, is a abode area vegetarians, gluten-free, and dairy-free diners can go wild. Additionally nice: the activity are ancient from beginning fruits and herbs.
Vace4705 Miller Ave.Some of our admired pizza-by-the-slice can be begin at this carryout-only deli, which has been activity able for over 40 years. Their twist: cheese goes on the bottom, booze is on top (the white pizza with onions is appealing great, too).
Woodmont Grill7715 Woodmont Ave.At night, the low-lit dining allowance actuality is mobbed. Cafeteria tends to be a quieter affair, and you can still sample some of the restaurant’s better pleasures: buttery appearance dip, accomplished veggie burgers and kale salads, and some of the best craven tenders in town.
Executive Food Editor/Critic
Ann Limpert abutting Washingtonian in backward 2003. She was ahead an beat abettor at Entertainment Weekly and a baker in New York restaurant kitchens, and she is a alum of the Institute of Culinary Education. She lives in Logan Circle.
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