The Ingleside Inn was originally a home from the 1920s and was awash to Ruth Hardy in 1935 aback she adapted it into a 30-room inn. Because of its abandoned luxury, it drew luminaries such as Howard Hughes, Ava Gardner and Greta Garbo.
It wasn’t until 1975, afterwards Mel Haber bought the acreage and created Melvyn’s Restaurant and the Casa Blanca Bar, aback the acreage absolutely hit its stride.
Frank Sinatra and his Rat Pack accompany — Sammy Davis Jr., Dean Martin and Joey Bishop — spent abounding a night affair at the resort. Sinatra hosted his 40th altogether accession at Melvyn’s. Clive Davis, the almanac mogul, and abundant presidents including Richard Nixon, Gerald R. Ford, Ronald Reagan both George H.W. Bush and George W. Bush and Bill Clinton all accept dined there.
After Mel’s death, the resort was awash to the Merriweather-Plumpjack Group and Gavin Newsom’s sister, Holly, took over the reins. New avant-garde touches were added to the bathrooms, while the apartment were adapted to anamnesis the 1920s and ’30s. Original doors and latches are still in evidence.
Two ample chairs sit at the end of the ample costly king-size bed in one of the rooms, adverse a broiler adapted with bowl tiles in blue, gray and white. A 3-D star-shaped chandelier graces the beam and an old ancient rotary-style buzz with advance buttons is there to adjustment allowance account or put in a deathwatch up call. A abounding mini fridge and collapsed awning TV brings you aback to the 21st century. A continental breakfast is served on the patio abreast the antechamber and is included with an brief stay.
The resort is a hidden haven — abandoned and quiet with abundant foliage.
Melvyn’s offers a costly dining acquaintance with tables and booths and bendable dejected gray slate walls. Modigliani portraits adroitness the walls. Maitre d’ Brian Ellis and bartender Mark Myrick, who both started in the 1970s, are still plying their trades in the dining allowance and the Casa Blanca Bar respectively.
Chef Jennifer Town helms the kitchen. She is a alum of the New England Culinary Institute and had antecedent stints at the Ritz Carlton on St. Thomas, the Ace Hotel, and the Purple Allowance Supper Club at the Colony Palms — both in Palm Springs.
While table-side affable and flambeed desserts are still a accoutrement at Melvyn’s, Chef Jennifer has animated the restaurant’s mid-century supper club card with added avant-garde takes on classical cuisine, added seafood selections and some lighter abreast fare.During a contempo visit, we began our meal with backtalk cakes and Oysters Rockefeller.
The backtalk cakes were beefy with an affluence of disconnected backtalk meat and around no filler, served with a appealing Remoulade booze and a pico de gallo absolute capers, cornichons and broiled jalapenos.
The archetypal Oysters Rockefeller consisted of large, adorable oysters broiled in a Pernod/spinach blend, anesthetized with Hollandaise booze and topped with bacon alloyed aliment crumbs — a ample admixture of adulatory flavors.
The angled appearance salad, able table-side, was ample abundant to augment four. The bathrobe consisted of a balmy bacon Dijon vinaigrette and a admixture of chopped adamantine above eggs, and a dribble of auto abstract topping off the greens.
The French onion soup was accomplished topped with a ample allotment of broiled baguette covered with broiled Gruyere cheese with leeks, shallots and red and chicken onions in a aphotic affluent broth.
Next, we breach an adjustment of buttery risotto attenuated with English peas, asparagus tips, shitake mushrooms, pancetta and mascarpone cheese — a affluent and adorable dish.
For the capital courses we chose the New York steak Sinatra appearance and the filet of Chilean sea bass. The steak was Old Dejected Eyes’ admired dish. It’s served with a atramentous truffled Bordelaise booze and was able altogether medium/medium rare. This was 10 ounces of a gorgeous, dank allotment of Angus beef from Creekside Farms.
For abandon (which are a la carte), I’d acclaim the truffled chrism blah or buttery spinach.The Chilean sea bass was impeccably beginning and moist, accompanied by Yukon gold mashed potatoes, a pinenut/corn/grape amazon appetite and dejected basin blooming beans — a nice abreast booty on seafood.
We accomplished with two bang desserts — amber hazelnut semi freddo and elderflower panna cotta with a aphotic red drupe sauce.
In summary, the meal was actual satisfying, aggregate archetypal and abreast book that was visually adorable and dancing with delectably adventurous flavors.
David Cohen is a freelance dining analyzer who additionally writes for Riverside and Redlands magazines. Send him an email at firstname.lastname@example.org and chase him on Twitter @dcfoodfiles.
Melvyn’s Restaurant & Lounge
Rating: 3 stars
Address: Ingleside Inn, 200 W. Ramon Road, Palm Springs
Information: 760-325-2323, inglesideinn.com/melvyns-restaurant
Atmosphere: Upscale supper-club ambiance
Hours: 11:30 a.m. to 3 p.m. Monday-Friday for lunch, 11:30 a.m. to 2 p.m. Saturday and Sunday brunch; 6-9 p.m. Sunday-Thursday and 6-10 Friday and Saturday for dinner. The bar is accessible until midnight Sunday-Thursday and until 1 a.m. on Friday and Saturday.
Prices: $10-$23 banquet appetizers, $8-$12 soups and salads (wilted appearance bloom able table-side $15), $18-$42 entrees (Chateaubriand for two, $82), $7 anniversary for sides
Details: Table-side cooking. Prix fixe two-course cafeteria available. Full bar. Catering accessible for appropriate events.Recommended dishes: Chilean sea bass, Steak Sinatra, risotto, backtalk cakes
Cards: All majors
What the stars mean: Ratings ambit from 4 stars to one. 4: World-class experience, not to be missed; 3: Worth a appropriate trip, high-calibre cuisine; 2: If you’re in the adjacency the restaurant claim a visit; 1: Would not accomplish an accomplishment to eat here.
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