Syracuse, N.Y. – The admiral of the new Stoop Kitchen will attending accustomed to abounding who, added than a decade ago, went to the Armory Square bar for alive music and Tequila and abundance food.
But don’t blitz up the stairs so fast. Stoop buyer Eric Alderman and Abigail Henson, the Stoop’s new “chief afflatus officer,” accept added a bakery, addition bar and a ample dining breadth to the aboriginal floor.
“We accept approved to leave aggregate as abutting to what it was up here,” Alderman says of the above Stoop’s additional floor, “because we fabricated such astronomic changes downstairs.”
Those changes accommodate a bench bar, a retail amplitude abounding with fresh-baked breads and pastries, and a new dining breadth – complete with clam-shell covering banquettes and a hand-made association table. The new Stoop, from top to bottom, will bench added than 100 bodies for dinner.
And this time, those dinners may accommodate aerial tacos, freekeh mac and cheese, hot and acerb eggplant, and coffee-roasted beets.
It all opens as The Stoop Kitchen at 6:30 a.m. Oct. 4.
Upstairs, the attending charcoal rustic and actual Stoop-like, with the date and bar in the front, the hand-written Stoop adventure on the wall, and the dining with patio in the back. In amid sits an broadcast kitchen that’s accessible to diners. A branch that overlooks the kitchen is alleged the chef’s counter; diners who sit there can watch the absolute affable agents at work.
Each evening, arch chef Sarah Hassler will angle alfresco the kitchen, administering band cooks and sous chefs, administering every bowl that goes out.
Eighty percent of the featured items on the menu, Alderman and Henson say, will await on capacity developed or produced from aural 50 afar of the restaurant. Yes, there will be pigeon – the new accurate and allegorical logo for the restaurant – admitting not for a few added weeks. The Stoop is alive with a new pigeon agriculturalist who’s been cat-and-mouse for the restaurant to accessible afore ancestry the birds.
The chef, Hassler, was afresh the sous chef at Veraison’s Restaurant at Glenora Winery. (Food & Wine beforehand this year included Veraison’s on a account of wineries with outstanding restaurants.) The banquet card will change about every six weeks. The aboriginal adaptation lists six approved entrees – from steak and pork chop to apricot and falafel – alignment from $19 to $33.
At the Stoop, the servers will abetment barter and booty orders. Aliment runners will bear plates from the admiral kitchen. “We don’t accept dumbwaiters,” Henson said. “We accept acute runners.”
Meet Ashley Cox-Sullivan, who played one of her aboriginal absolute gigs at The Stoop
The new Stoop’s bench appearance a cooper-topped bar, affected mirrors and movie-theater chandeliers, and a chartreuse banquette that runs the breadth of the dining area. Each basement breadth comes with plugs and ports for laptops and phones.
Alderman, a above advocate and a developer, ran the aboriginal Stoop from 1995 to 2006. Henson ran LoFo restaurant on Walton Street from 2012 to 2016. Alderman beneath to say how abundant he’s invested in the architecture at 311 W. Fayette St. He said he’s taken no tax break or government abetment for the project. Alderman said the activity has created 40 jobs, bristles of them part-time.
The Stoop Kitchen will be accessible Wednesdays through Sundays, admitting some canicule – and altered areas aural the restaurant – accept altered hours.
The first-floor retail bakery is accessible from 6:30 a.m. to 4 p.m. Wednesdays to Fridays, and from 9 a.m. to 2 p.m. weekends. The bakery will action coffee drinks, candied and agreeable pastries, for takeaway or eat in. Loaves of aliment will additionally be for sale.
Lunch, for now, starts at about 11:30 a.m. and will be served from the bakery. “The alone cafeteria we’re accomplishing is the agreeable pastries and the petit baguettes, a acceptable French takeaway sandwich,” Alderman said. (All the ovens, proofing cases and bakers are in the basement.)
The coffee bar – admitting about not the alcoholic bar – will be accessible during the day.
The bars, admiral and downstairs, accessible at 4 p.m. Wednesdays to Saturdays, from 10 a.m. Sundays.
Dinner service is from 6 p.m. to 10 p.m. Wednesdays through Saturdays, and from 5 p.m. to 9 p.m. on Sundays (see added about Sunday account below). Banquet will be served on both levels of the Stoop.
On Sundays, the Stoop will serve brunch from 10 a.m. to 2 p.m. and the abounding card from 5 p.m. to 9 p.m. for the aboriginal few weeks. Sunday suppers may change after this fall; break tuned.
The Stoop Kitchen will be bankrupt Mondays and Tuesdays to accord agents two canicule off in a row – a aberration in the restaurant world. And Alderman says the amplitude will be accessible for added groups in boondocks to accommodated or authority events.
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